mutton(small pieces) 1kg yogurt 1/2 kg tomato paste 1cup ginger & garlic paste 1 tablespoon red chilli powder & salt to taste green chilli 50gram cocking oil 3/4 cup ACHAR MASALA kalunji,saunf, raei, & white zeera 1 teaspoon each methi seeds 1/4 teaspoon (grind all these masala)

marinate meat with ginger, garlic, chilli powder, salt & yogurt for 2 hrs. heat the oil, add meat & fry till oil separate from masala. add sufficient water, cook on low heat till meat is tender. Grind Achaar Masala and mix in it 1 teaspoon salt. Slit Green Chilies from one side in length, take out seeds and stuff with Ground Achaar Masala. When water dries from the meat, add tomato paste, arrange stuffed chilies in the centre of the cooked meat and sprinkle rest of Achaar Masala on top and put for Dam on low heat till chilies get tender. Achaar gosht is ready. This can be applied to Chicken also.