Flour 1/2 cup Semolina(suji) 1/2 cup egg 1 Milk 1 cup salt according to taste White zeera rosted 1 tea spoon oil for frying

Mix flour,semolina,egg,zeera,salt with milk,make a thick paste. Now in a pan apply few drops of oil and with the help of tb spoon put two tb spoon the mixture in the pan and let it fry on a low flame,when done turn the other side.It will become light brown on both the sides.Its like a round chappati. Very tasty for evening tea.... ready to serve...