| Method
For batter:
Make batter with besan, riceflour, salt, chilli powder, and baking powder adding water.
Curry:
1. Boil the potatoes and peel them. Cut into small pieces or mash them.
2. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli piece, curry leaves, mustard seeds & jeera.
3. When mustard starts to splutter add onions fry for 2-3 min then add turmeric, salt and chilli powder.
4. Add mashed potatoes and fry for 5 minutes. Also add coriander leaves.
Making bondas:
1. Heat oil in a pan.
2. Make a small lemon sized ball from the curry and dip in the batter prepared above. Drop them in hot oil and fry until brown.
3. Serve hot.
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