|
|
 |
| Pakistani
( Vegetable ) |
|
(
ALOO ZERA )
| Ingredients
2-3 potatos peeled and sliced
3 tbs oil
1 tsp zeera
2-3 Whole dried red chilies
1/4 tsp haldi powder
Salt according to taste
|
|
| Method
Heat the oil and add zeera and whole red chili and saute til they start to brown.
Then add the potato and rest of the spices along with a little water.
Cover and cook on low heat till potatoes are soft.
(10-15 minutes)
|
|
|
|
|


 |