Ingredients

5 large apples , 1 tablespoon ground cinnamon , 1/2 cup firmly packed brown sugar , 1/2 pound cheddar cheese -- grated , 1/2 cup flour , 1/2 cup rolled oats , 1/2 cup granulated sugar , 1/2 cup unsalted butter -- cut into small piece

Method

1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking dish. , 2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss together apples, cinnamon, and brown sugar. Place in baking dish. , 3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut unsalted butter into dry ingredients with your fingers, a pastry blender, or two knives. Combine until mixture holds together in large crumbs. Cover apples with crumb mixture. Bake until apples are tender and topping is slightly browned (35 minutes).