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( Japanese )
Autumn Chestnut Rice
2 medium-size dried shiitake mushrooms
2 cups rinsed short- or medium-grain rice - preferably shinmai
2-1/3 cups water (use 3 tablespoons less water if using shinmai)
1 (7-oz.) jar chestnuts in heavy syrup
1 small sweet potato - peeled and diced
1 teaspoon salt
2 tablespoons light soy sauce (usukuchi shoyu)
2 tablespoons mirin
1 tablespoon toasted sesame seeds
Radish sprouts (kaiwari daikon).
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