• Besan - 2 cups • Rice flour - 1/2 cup • Baking soda - a pinch • Chilli powder - 1 tsp (adjust to taste) • Salt - as required • Vegetable(potatoes/brinjal/plaintain) - 2 cups (cut) • Oil - for frying

1. Mix besan and rice flour with water adding chilli powder, salt, baking soda. It should'nt be too thick or thin, vegetable slice should be well coated. 2. Cut the vegetable into slices. 3. Dip the slice in batter and fry in hot oil until brown. 4. Serve hot with ketchup, ginger chutney or any chutney.