• Beans - 1/2 lb • Onion - 1 medium sized • Salt - as required • Chilli powder -1 tsp • Turmeric - pinch • Oil - 2 to 3 tbsp • Curry powder - 3 tbsp • Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves

1. Wash beans and cut them into small pieces. 2. Chop onions into small pieces. 3. Put a non-stick pan on the stove and add oil. After heated add channa dal,urad dal , red chilli pieces, curry leaves, mustard seeds, jeera and a pinch of hing. 4. When mustard starts to splutter add onions fry until light brown.. 5. Add the cut beans and fry for 10 minutes. Add salt, turmeric and fry on medium heat until they are cooked and fried. 6. After beans are fried add chilli powder and just fry for a minute, sprinkle curry powder and switch off the stove.