1 lb lean ground beef 1 onion sliced 2 cloves garlic, minced 1/2 tsp dried basil 1/4 tsp salt 1/4 tsp pepper 1/4 tsp hot pepper sauce 4 cups lightly packed shredded spinach (284 gm pkg) 1 1/2 cup pizza or pasta sauce 1 il pizza dough 1 cup shredded part-skim mozzarella cheese 1/2 cup crumbled feta cheese

In a large non stick skillet, cook beef over medium-high heat, breaking up with spoon, until no longer pink, 8 mins. Drain off fats Add onion, garlic, basil, salt, pepper and hot pepper sauce; sook, stirring occasionally, until onion is softened, 5 mins Add spinach and pizza sauce; stir until spinach is wilts slightly, about 1 min. Remove from heat On floured surface, roll out dough into 12 inch (30cm) circle. Transfer to greased pizza pan. Spread beef mixture over dough tight to edge. Sprinkle with mozzarella and feta cheese. Bake in bottom third of 500 F (260 C) oven until crust is golden and cheese is bubbly , about 10 mins. Pizza is ready ,,,,