1lb-mince beef 1 medium onion (finely diced) 1 medium tomato(seedless finely diced) 1/2 tsp crushed ginger and garlic 1 tbsp bay leaf and cumin seeds powder 1/3 tsp baking powder

Mix well all the above ingredients and make them into finger shape long rolls with the palm of ur hand at least 3 to four inches long because they will shrink during frying. If u like u can also bake it in the oven. On the baking sheet place the rolls and heat the oven to 300 degrees and put then for about 15 to 20 minutes u dont have to over cook them their color should not turn brown. serve hot with nan and raita makes a beautiful party dish. and believe me it is extremely delicious.