| Ingredients
Beerakaya(Ribbedgourd) - 2 small (about 3 cups of pieces)
Milk - 1 cup (approximately)
Oinion - 1 medium
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt - as required
Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Oil - 2 tbsp
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| Method
1. Peel, wash and cut beerakaya into small pieces.
2. Also cut onions into small pieces.
3. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. After mustard seeds starts to splutter, add onion and fry until light brown.
5. Add beerakaya pieces and cook for about 5 minutes and then add salt & turmeric.
6. Cook for another 10 minutes and add a cup of milk.
7. Add chilli powder and cook slowly for another 10 minutes or until it becomes thick.
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