Boneless beef 1 kg, channa daal 1/2 cup, cinnamon stick 1, large black cardamom 1, whole black peppers 8, dried red chilies whole 10, medium onion 1,ginger 1'' piece, garlic 6 cloves. Garnish: onions 2 small cubes/chopped, coriander leaves, green chilies, mint leaves. Egg 1 or 2(optional)

Boil beef cubes with all the ingredients except the garnishing ones. When the meat is very tender and the water dries grind it finely .add the garnishing ingredients and make flat rounds. Fry. You may add an egg or two to make kebabs that don’t break on frying