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| Recipes
By Visitors |
| dahi murg |
POSTED
ON : 8/11/2005 |
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| Ingredients
dahi..300gm
ginger, garlic, green chillies paste:1table spoon
salt to taste
boneless chicken...500 gm
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| Method
mix all the ingredients together and keep it aside for 1 hour marinated. then cook it slowly on medium heat until cooked properly
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| Recipe
By : ranjana sinha From
: swindon..UK |
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