• Brinjals - 5 small • Onions - 1 big • Tomatoes - 2 small • Seasoning - 1 tsp of chenna dal, urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves • Turmeric - 1/2 tsp • Salt - as required • Chilli powder - 1 tsp (adjust according to taste) • Oil - 3 tbsp

1. Wash and cut brinjals into thin slices lengthwise . 2. Cut tomatoes into small pieces 3. Chop onions into small pieces. 4. Take a pan, heat the oil and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves. 5. After mustard seeds starts to splutter, add onion and fry until light brown. 6. Add the cut bhaigan pieces and fry for 5 minutes. 7. Now add turmeric and salt.Saute for a minute. 8. Add tomato pieces and cook until brinjal is soft and tender. 9. After it's almost done add chilli powder . 10. Cook for another 2 minutes and switch off the stove.