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BROWN BEAR

Ingredients

2 packets butter cake mix 1 quantity Vienna Cream 3 tablespoons cocoa 250g (5 oz) coconut Brown food coloring 2 Wagon Wheel biscuits Assorted sweets (as shown) licorice 1 board 58cm x 45cm (231n x 18 in )


Method

Make cakes according to directions on packet, pour half into greased deep 20cm (8 in) round cake tin, pour other half into greased deep 23cm (9 in) square cake tin, bake in moderate oven 45 minutes for square cake, 50 minutes for round cake or until cooked when tested. Turn on to wire rack to cool. Cut Square cake, as shown; as-semble cake, as shown, on prepared board, using cut-out pieces for paws. Leave 3 tablespoons Vienna Cream plain; stir sifted cocoa into remaining Vienna Cream. Spread plain Vienna Cream over tummy and face, cover top and sides of rest of cake with chocolate Vienna Cream. Leave ѕ cup coconut plain, tint remainder with brown food coloring, sprinkle brown coconut over brown icing, sprinkle plain coconut over tummy and part of face, as shown. Cover top and sides of paws with plain Vienna Cream, then coat with plain coconut, place paws in position. Wagon Wheels represent ears, assorted sweets represent fea-tures on face, tummy and paws, a thin licorice strip represents mouth.

See Picture
See Also
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