| Ingredients
Capsicum - 2 big or 4 medium
Onions - 1 big
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
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| Method
1. Cut capsicum into small pieces (or cut them lengthwise, but takes more time to fry them.
2. Chop onions into small pieces.
3. Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. After mustard seeds starts to splutter, add onion and fry until light brown.
5. Now add capsicum and fry for 10 minutes.
6. Add salt, turmeric and fry for another 10 minutes or until done.
7. Don't cover the pan with lid if you want capsicum to be dry fried, if you do so it gives some water to the capsicum.
8. Now add chilli powder and sprinkle with some curry powder.
9. After a minute take it away from the stove.
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