| Method
1. Wash and cut capsicum into slices, lengthwise.
2. Chop onion into pieces.
3. Heat a small pan, dry roast coriander seeds and peanuts(or sesame seeds).
4. Add half of the onion pieces and fry until raw smell goes.
5. When cool enough, grind coriander seeds, peanuts(or sesame seeds), onions, ginger, garlic and garam masala.
6. Heat oil in a pan, add remaining onions and fry until light brown.
7. Add capsicum pieces and saute for 2 to 3 minutes.
8. Add salt, turmeric, chilli powder and mix.
9. Add grounded paste, about 1/2 cup of water and cook until capsicum is soft and gravy thickness.
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