| Ingredients
Carrots - 3 cups of pieces or grated
Onions - 1 medium
Grated coconut - 1 cup
Seasoning - 1 tsp of chenna dal urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
|
| Method
1. Wash carrots and cut them into small pieces or grate them.
2. Chop onions into small pieces.
3. Heat oil in a pan and add chenna dal, urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. After mustard seeds starts to splutter, add onion and fry until light brown.
5. Add carrot and fry for some time. Add salt, turmeric and fry for another 10 minutes.
6. When carrots look fried and cooked, add chilli powder and 1 cup of grated coconut.
7. Fry for another 5 minutes and switch off the stove.
|
