1. Scrape, wash and grate the carrots.
2. Take a nonstick vessel and pour ghee into it. When hot enough toss in the grated carrots and fry.
3. Fry till it attains the transparent red color.
4. Add the milk and cook till all the milk is absorbed.
5. Add the sugar and cook.
6. Now add the almonds and crushed cardamon powder.
7. Stir continuously till halwa is dry.
8. Transfer into a greased plate and cut into desired shapes.
