Cauliflower 1 medium sized Flour ¾ cup Egg 1 no. Baking powder ¾ tsp. Sugar 1 tsp. Nutmeg A pinch Milk ¾ cup Oil For frying Salt ¼ tsp.

1.Cut cauliflower into medium sized florets and cook in boiling salted water for 6-7 minutes or till just tender. Drain & keep aside. 2.Beat egg with milk in a small bowl. 3.In another bowl, mix flour, sugar, baking powder, salt and nutmeg. 4.Gradually stir milk mixture into flour mixture and beat until smooth. 5.Dip cauliflower florets into batter. 6.Heat oil in a pan and fry the cauliflower in hot oil until golden brown on all sides. 7.Drain out excess oil and serve hot