2 cups Extra sharp Cheddar cheese - grated (8 ounces)
½ cup Butter or margarine - softened (1 stick)
1 ½ cups Martha White All-Purpose - Flour
½ teaspoon Salt
1/8 teaspoon Cayenne pepper

Beat cheese and butter in mixing bowl until blended. Stir together flour, salt, and pepper in separate bowl. Add flour mixture to cheese mixture; stir to blend or use hands to work in flour. Cover dough and refrigerate for 1 hour. Preheat oven to 375. Grease a large baking sheet. Turn dough out onto lightly floured board or pastry cloth; knead gently just until smooth. Roll out very thin, 1/8-inch thick. Cut into 4 x 1/2-inch sticks using sharp knife or pastry wheel. Place sticks on prepared baking sheet. Bake for 10 to 12 minutes or until golden brown. Cool on wire rack.