Ingredients

Split greengram - 1 cup Rice - 2 cups Sugar - 2 1/2 cups Ghee - 1 cup approximately Coconut - few fried coconut pieces or grated coconut Cashews and raisins - few

Method

1. Pressure cook the dal and rice adding 6 cups of water. 2. Make a syrup oa sugar adding little water. 3. Add this syrup to the cooked dal and rice mixture. Add atleast 3/4 cup of ghee. 4. Add the fried cashews, raisins and grated coconut or fried coconut pieces. 5. Add crushed cardamon powder.