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( Indian )

Chicken and Mushroom Casserole

 Serves : Four Making Time : Four Ingredients : One kg chicken cut into serving pieces 250 gm fresh mushrooms, sliced 1 green capsicum, sliced 1 medium onion, chopped 4 teaspoons cornflour 2 chicken stock cubes 225 gm canned tomatoes Salt and pepper to taste Chopped parsley

Chicken Xacuti

 800 gms of chicken 2 medium sized onions 1 cup of grated coconut 2 one inch sticks of cinnamon 6 cloves 4 dry red chillies ½ tsp of turmeric powder 2 tblspns of poppy seeds (khus khus) 1 tspn of carom seeds (ajwain) 1 tspn of cumin seeds 1 tspn of peppercorns 1 tspn of fennel seeds (saunf) 4 Star anise (phoolchakri/badiyan) 1 ½ tblspns of coriander seeds 4-6 cloves of garlic 1/3 cup groundnut oil Salt to taste 1 tblspn of tamarind pulp ¼ tspn of grated nutmeg

Chicken Kandhari Kofta

 500 gms of chicken mince ½ tspn of cinnamon powder Salt to taste 3 tblspns of oil ¾ cup boiled onion paste 1 tblspn of ginger-garlic paste 1 tblspn of coriander powder 1 tspn of red chilli powder ½ cup of tomato puree 2/3 cup of cashewnut paste ½ tspn of garam masala powder 2 tblspns of pomegranate syrup ½ cup of fresh cream

Chicken Chettinad

 1 kg of chicken 2 tspns of poppy seeds (khus khus) ½ grated coconut 1 tspn of fennel seeds 1 tspn of coriander seeds ½ tspn of cumin seeds 6-8 of whole red chillies 1 one inch stick of cinnamon 3 green cardamoms 2 of cloves ½ tspn of turmeric powder ½ cup of oil 1 large onion 2 tspns of chopped ginger 2 tspnsof chopped garlic ½ star anise 1 tspn of red chilli powder 3 medium sized of tomatoes 1 lemon 10-12 curry leaves Fresh coriander for garnishing Salt to taste

Murgh Ke Shami

 600 gms of boneless chicken ½ cup of split bengal gram (chana dal) 2 one inch pieces of ginger 10-12 cloves of garlic 2 medium sized of onions 2 tblspns of coriander leaves 2 tblspns of mint leaves 2 tspns of lemon juice 3 tblspns of oil to shallow fry ½ tspn of cumin seeds 1 tspn of coriander seeds 5-6 peppercorns 3-4 large cardamoms 1 tspn of red chilli powder 1 tspn of garam masala powder ½ tspn of mace and cardamom powder Salt to taste

Chicken Hazarvi

 8 pieces…Chicken breasts (boneless) 2 tblspns…Ginger paste 2 tblspns…Garlic paste 1 tspn…White pepper powder as per taste…Salt ½ cup…Cheese grated 4…Green chillies ¼ tspn…Mace powder ¼ tspn…Nutmeg powder 2 tblspns…Chopped coriander leaves 1…Egg ¾ cup…Fresh cream for basting…Butter

CHICKEN SHORBA

 Serves : 4 Ingredients : Chicken Bones--500gms Boneless Chicken-- 100 gms Oil -- 1 tblspn Cumin Seeds -- Half tblspn Water-- 1 ltre Refined flour (maida) -- Half tblspn Chopped garlic-itblspn- White pepper powder -- to taste Butter -- 1 teaspoon Salt -- to taste

SIMPLE RASAM

 Serves : 4 Ingredients : 250gms tomatoes, quartered 1 onion, chopped 4cloves garlic, crushed 4green chillies, chopped 1lemon-sized ball of tamarind 1tbsp jaggery 1tsp mustard seeds 10curry leaves 1red chilli, broken into two 1tsp coriander seeds – roasted & powdered 1tsp cuminseeds – roasted & powdered 2tsps peppercorns – roasted & powdered ½ tbsps oil

Prawn Kofta Curry

 Prawns - 1 lb Turmeric powder - 1/2 tsp Onions - 3 Green pepper - 3 Chilly powder - 1/2 tsp Egg - 1 Bread crumbs - 1/2 cup Oil for frying Coconut extract - 2 cups Chopped cilantro (coriander) - 1 tbsp Chopped ginger - 2tsp Chopped garlic - 2tsp Garam masala powder - 2 tsp Tomato puree - 1/4 cup Salt to taste

MACHA AMBIL ( FISH )

 Fish ( Rohu / Catfish/Hilsa) 1 kg. Onion 1 no. Tomatoes 2 nos. Garlic paste 2 tbsps. Ginger paste 2 tbsps. Turmeric powder As required Red chili powder As required Chili 1 no. Lemon juice ½ no. Cumin seeds 2 tbsps. Poppy seeds 2 tbsps. Tamarind paste ¾ tbsp. Molasses ( Jaggery) 150 gms. Panch Phutana As required Sugar ½ tbsp. Garam Masala Powder As required Coriander leaves, chopped As required Mustard Oil As required Water 1 cup Salt To taste
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