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              chicken cheese balls with white sauces POSTED ON : 9/8/2003
Ingredients

-bone less chicken, 1 pack of cheeder cheeses, green chillies 3, 1medium onion, 1potato , 1/2ts pepper ,salt to taste, 1/2chines salt ,bread crumbs,2eggs, oil SAUCES milk 1cup, flour1/4 cup,cheese 1/2 pack,pepper, salt,butter1/4 pack

Method

CHICKEN BALLS METHOD put boiled chicken ,boiled potato,onion&chilles in a chopper and chop finely.then mix shreded cheese[half pack] ,salt ,pepper ,chines salt& egg in it. heat the oil in a deep pan.make small balls first cover them with egg and then with bread crumbs .fry them golden brown. SAUCES METHOD put the flour and butter in a pan and stir for a very little while but it should stay white add milk slowly and stir unti it get smooth thenmix cheeese ,salt and pepper and stir well serve hot with the balls.


Recipe By : Asma kashif From : Lahore  
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