chicken breasts 1/2 kg ginger/garlic paste 1tb sp fresh chillies 6 mint 1/2 bunch corriander 1/2bunch crushed chillies 1tsp eggs 3 corn flour 1 cup basin 1tb sp vinegar 4tbsp salt to taste oil for deep frying

1.cut chicken breasts into 2 pcs. 2.put in a large mixing bowl and add ginger/garlic paste ,mint ,corriander,crushed chillies and vinegar,mix well. 3add the beaten eggs,corn flour ,basin and salt. 4.heat oil in a wok and fry both sides on medium heat till crispy and brown. 5.serve with french fries and salad.