Chicken Broth
3 cups
Dry Sherry
1/3 cup
Soya Sauce
41/2 tsps.
Lemon, thinly sliced
1 no.
For the Garnish
Green Onions, sliced
2 nos.
Carrot, thinly sliced
1 no.
Method
1.Keep the chicken stock on the gas and bring to a boil.
2.Next add the soya sauce, dry sherry and simmer for a few minutes.
3.Spoon the clear soup into serving bowls topped with the garnishes.
