Ingredients

8 ounces cream cheese -- softened , 1 teaspoon vanilla extract , 3/4 cup coconut snow , 1/4 cup cream of coconut , 2 tablespoons lemon juice , 2 cups whipping cream , fresh fruit for garnish, such as , strawberries or kiwi fruit , toasted coconut (optional)

Method

1. In large bowl of electric mixer or food processor fitted with steel blade, beat together cream cheese and vanilla. , 2. Beat in coconut snow, cream of coconut (stir well before adding), and lemon juice. , 3. In another bowl, whip cream until it forms soft peaks. Fold into cream cheese mixture. , 4. Divide mixture among 6 to 8 souffle dishes, dessert cups, stemmed glasses, or charlotte molds. Refrigerate 1 hour or longer. , 5. Garnish with fresh fruit, and toasted coconut, if desired. , Serves 6 to 8. , * Timesaver Tip: Dessert can be made up to a day ahead.