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Coconut milk burfi

Ingredients

Milk powder - 1 cup Grated coconut - 2 cups Sugar - 1/2 cup Water - 1/2 cup Milk - a liitle to add color Food color - a pinch Vanilla essence(optional) - 1/2 tsp


Method

1. Put a nonstick pan on stove and add the grated coconut, sugar and water. 2. Cook this till it becomes sticky and one thread consistency. 3. Add the color mixed with milk. Also add vanilla essence. 4. Stir & cook for some time. 5. Add the milk powder, stir properly. 6. Transfer this to a greased plate, spread and cut into shapes before it becomes hard.

See Also
Recipe Contest
Recipe of the Day
Womens' Corner
Health Watch
PakTaste Bazaar
Restaurant Guide

 

 

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