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( Indian )

Cocunut fish fry

 750 gms ... Sole/ Bekhti fillets 3 tsp ... Red Chillies (fresh) 2 tbs ... Cocunut dessicated 2 tsp ... Ginger, chopped 6 ... Garlic cloves 1 1/2 tbs ... White Vinegar 3 tbs ... Maida (flour) Salt to taste Oil for frying Lemon wedges for garnishing

Amritsari Machchi

 1 Kg ... Singhara fish (2'' chunks), deboned and skinned 3 tbs ... Malt vinegar 2 tbs ... Ginger Paste 2 tbs ... Garlic Paste 1/2 tbs ... Red Chillies (fresh), ground to a paste 1 tsp ... Ajwain (carom seeds) 1 tsp ... Haldi (tumeric powder) 2 tbs ... Chilli powder 2 tbs ... Zeera (cumin) powder 1/2 cup ... Eggs, whisked 2 tbs ... Besan (gramflour) 2 tbs ... Maida (flour) Salt to Taste Oil for frying Chaat masala to sprinkle on top

SPICY MAACHI FISH

 Fish(centre bone river fish) 1 kg. Malt vinegar ½ cup Ginger paste 3 tbsp. Garlic paste 3 tbsp. Green chili paste 4 tsps. Ajwain 3 tbsp. Red Chili Powder 1 tsp. Turmeric ½ tsp. White pepper powder ½ tsp. Gram flour 1 cup Orange colour Few drops Oil to fry Salt to taste

FISH OR MUTTON CUTLETS

 Fish or Mutton cutlets 12 nos. Olive oil 1 tsp. Garlic(finely chopped) 1 flake Onions (finely chopped) 1 no. Tomato puree 1 ½cup Castor sugar ½ tsp. Cheese slices 12 nos. Oil for frying Salt and pepper to taste

MALVANI FISH CURRY

 Fish pieces 400 gms. Chopped onion ½ cup Chopped ginger 1 tsp. Tamarind (seedless) 10 gms. Coconut milk ½ cup Fresh grated coconut ¾ cup Dry red chili whole 2 no. Red chili powder 1 tsp. Soaked rice 1 tbsp. Cumin seeds 1 tsp. Coriander seeds 2 tsp. Turmeric powder ½ tsp. Oil 2 tbsp. Salt To taste

Kheema Kofta

 For the Gravy : Onions, finely chopped3 nos Tomatoes 3 nos Chili powder 2 tsp Coriander powder 2 1/2 tsp Turmeric powder1/4 tsp Ginger-garlic paste1 tsp Cloves3 nos Cardamoms (black)2 nos Bay leaves2 nos Cummin seeds 1 tsp Green chilies, finely chopped 4-5 nos Coriander leaves, finely chopped 1 tbsp Water to make the gravy Oil 5-6 tbsp SaltTo Taste For the Koftas : Mince ( mutton) 1/2 kg Egg 1 no Coriander leaves, finely chopped Cummin seeds 1/2 tsp Red Chili powder1/2 tsp Coriander powder1/2 tsp Salt To taste

SAAG MEAT

 500gms mutton (assorted cuts) 1 bunch spinach leaves (paalak) 3 tbsp. oil 3 onions - ground to paste 1 1/2 tsp. ginger paste 1 1/2 garlic paste 2 tbsp. tomato puree salt to taste 1 tsp. zeera (cumin) powder 1 tsp. dhania (coriander) powder 1/2 tsp. chilli powder 1 tsp. khus khus (poppy seeds) garam masala to sprinkle

Mutton Stew

 1 tablespoon butter 700 g (1 1/2 pounds) boneless lamb shoulder meat, sliced or in chunks 1/4 medium cabbage, in thin wedges 1/4 small rutabaga, sliced 1 large carrot, in chunks 15 cm (6" length) leek, in chunks salt 2 teaspoons grated fresh ginger 1 teaspoon ground black pepper 2 dl (3/4 cup) water 2 1/2 tablespoon butter 3/4 dl (1/3 cup) flour vinegar sugar

Kadhai Gosht

 500 gms .. boneless mutton - cut into thin strips 1 cup .. thick dahi(curd) 2 tsp .. Garlic paste 2 tbsp .. Lemon juice 2 tsp .. garam masala 1 tsp .. chilli powder 1 tsp .. Dhania powder(coriander) 1 tsp .. zeera powder(cumin) 2 tsp .. kasoori methi 2 tbsp .. tomato puree 3 tbsp .. oil 4 whole dry .. red chillies salt to taste Ginger matchsticks & coriander leaves to garnish.

Malai Meat

 750 gms boneless mutton- cut into 1"inch cubes 2 tbsp lemon juice 1/2 cup thick dahi(curd) 3 tbsp Malai(thick cream) 1/2 tbsp nutmeg powder(jaiphal) 1/2 tbsp chhoti elaichi(green cardamom) 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tsp garam masala 1/2 cup finely chopped coriander leaves 1 tbsp oil 2 onions- finely sliced 1 tsp zeera(cumin seeds) salt to taste
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