| Ingredients
Prawns, cooked & minced
2 cups
Paneer, cut
1 cup
Lime juice
2 tsps.
Mustard paste
1 tsp.
Worcestershire sauce
1/4 tsp.
Green chilies, minced
2 tbsps.
Coriander leaves, chopped
A handful
Pepper
To taste
Chili powder
To taste
Onion, minced (small)
1 no.
Salt
To taste
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| Method
1.Blend the paneer with lime juice, mustard and spices.
2.Add a little water if necessary while blending.
3.Keep the creamy paste ready and mix the prawns, chilies, onions & coriander just before serving.
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