| Ingredients
Tindora - 1/2 lb
Onions - 1 big
Seasoning - 1 tsp of urad dal, mustard seeds ,pinch of hing 1/2 tsp of jeera, few red chilli pieces and curry leaves
Turmeric - 1/2 tsp
Salt - as required
Chilli powder - 1 tsp (adjust according to taste)
Oil - 3 tbsp
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| Method
1. Cut tindora into thin slices or cut it lengthwise and cut into pieces (semicircles).
2. Chop onions into small pieces.
3. Take a pan, heat the oil and add urad dal, jeera, mustard seeds, red chillies, pinch of hing and curry leaves.
4. Add the cut tindora pieces and fry for 5 minutes.
5. Now add turmeric and salt. Fry for another 10 to 15 minutes on medium heat.
6. After it's almost done (about 3/4 fried) add the choped onion pieces and fry for another 5 to 8 minutes.
7. Now add the chilli powder, mix well and take it off the stove.
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