Ingredients

Pastry sheet - 1 sheet(pepperidge farm is good) Eggs - 5 Salt - as required Pepper - according to taste Chilli powder - according to taste Oil - 1 tbsp

Method

1. Take the pastry sheet from freezer and thaw for 30 minutes. 2. Boil the eggs and take the shell. Cut each egg vertically(lengthwise)into two halves. 3. Put a non-stick pan on the stove and add oil. After heated add egg halves, fry for a minute then add salt, pepper, chilli powder according to your taste. 4. Slowly unfold the sheet and cut into 9 square pieces. Roll each piece with rolling pin to make it little thinner. 5. Put egg half in each of them, bring four corners into middle and close them with help of little water. 6. Preheat oven to 350 degree Fahrenheit. Place the prepared puffs on a baking tray and bake for 25 to 30 minutes.(adjust according to your oven) 7. Serve warm with ketchup.