Pcs. of chicken, 1 Cup ground corriander leaves, 1 tbs. black pepper, 1 small tin tomato paste, salt to taste and 1 cup butter/margarine.

Heat the butter/margarine, add the chicken pcs, and cover the pot for 5 minutes. Add in the rest of the ingredients. Mix thoroughly and let cook on medium heat until the chicken is done. Serve with Parathas and fluffy rice.