eggs 2
sugar3/4 cup
milk 2 cup
suji 1/2 cup
illaichi 2-3
almond (fried)
ghee 1/2 cup
zarda color
Method
blend milk,sugar, color, eggs, and illaich.
heat the ghee and fry suji till golden color. add milk mixture till it becomes thick.dish is ready to serve.serve the halwa with boiled egg.
