Fish pieces: half Kg Tomatoes : 8 medium Garlic : half bundle (chopped) Basin : one table spoon Dahi : 1 cup Salt to taste Garam masala : One tea sp (powder) Red chili powder to taste Oil: 3 table SP Haldi powder : half Tea SP Cloves : 4 Green chili : 8 Fresh dhaniya : 1bundle adrak : 1 (finely chopped) zeera: One T sp Ilaichi :4

Wash fish with basin Grind tomatoes Mix Dahi ,Salt,Haldi, adrak , Garam masala, green chili, dhaniya, and red chili ,than add Fish. Leave for some time, to marinade. Heat up oil, add Garlic, zeera, cloves, ilaichi , and fry Add tomatoes...fry Add fish ,Let cook,until its tender and oil comes up :)