Fish or Mutton cutlets 12 nos. Olive oil 1 tsp. Garlic(finely chopped) 1 flake Onions (finely chopped) 1 no. Tomato puree 1 ½cup Castor sugar ½ tsp. Cheese slices 12 nos. Oil for frying Salt and pepper to taste

1.Heat the oil in a pan and cook the garlic and onion until the onion is transparent. 2.Add the tomato puree, sugar, salt and pepper. 3.Bring the sauce to boil and simmer for 5 mins and keep aside. 4.Heat the oil in a pan and fry the cutlets until crisp and golden on both sides. 5.Place the cutlets in an oven proof dish and top it with cheese slice and grill until the cheese has melted. 6.Pour the sauce over and serve hot.