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Fish Steaks
Use tuna, jewfish, Spanish mackerel, king fish or any firm fish. Serves 4
750 g ( 1 half lb.) fish steaks 2 cloves garlic 1 half teaspoons salt l teaspoon finely grated fresh ginger half teaspoon ground turmeric half teaspoon ground l black pepper half teaspoon chili powder, optional lemon juice oil for frying fresh coriander leaves to garnish lemon wedges to garnish
TALI SIACHCHI
Serves 4
500 g (1 lb.) firm white fish fillets 3 tablespoons plain flour 3 tablespoons chick pea flour 1 half teaspoons salt 1 teaspoon curry powder half teaspoon ground turmeric oil for frying l egg, well beaten
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