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( Chinese ) |
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Soya sauce
3 tbsps.
White vinegar
4 tbsps.
Ginger, ground
Ѕ tsp.
Fish pieces
16 nos.
Flour
2 tbsps.
Lemons
2 nos.
Oil for frying
As required
Salt & Pepper
As required |
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French beans
100 gms.
Carrot
1 no.
Onion
1 no.
Capsicums
2 nos.
Cornflour
1 tbsp.
Soya sauce
1 tbsp.
Brown sugar
4 tbsps.
Vegetable stock
3/4 cup
Water
1Ѕ cups
Vinegar
4 tbsps.
Salt
To taste |
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Cooked prawns, finely chopped
ј cup
Cooked chicken pieces
ј cup
Chicken stock
4 cups
Ginger, finely chopped
1 tsp.
Garlic, finely chopped
1 Ѕ tsp.
Green chilies, finely chopped
1 tsp.
Coriander leaves,finely chopped
1 tbsp.
French beans, finely chopped
2 Ѕ tbsps.
Carrots, finely chopped
2 Ѕ tbsps.
Cabbage, finely chopped
2 Ѕ tbsps.
Capsicum, finely chopped
2 Ѕ tbsps.
Mushrooms, finely chopped
2 Ѕ tbsps.
Spring onions, finely chopped
2 Ѕ tbsps.
Pepper
ј tsp.
Ajinomoto
As required
Soy sauce
1 tbsp.
Cornflour mixed with 1 cup water
4 tbsps.
Spring onion stems
2 nos.
Oil
3 tbsps.
Salt
As required |
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Spring onions, round slices
ј cup
Bean sprouts
ј cup
Mushrooms, minced
ј cup
Water chestnuts, minced
ј cup
Cabbage, minced
ј cup
French Beans, minced
2 tbsps.
Carrot, minced
2 tbsps.
Cauliflower, minced
2 tbsps.
Capsicum, minced
1 tbsp.
Chicken, shredded finely
ј cup
Cooked prawns, minced
ј cup
Cooked pork, minced
ј cup
Ajinomoto
A pinch
White pepper
1 tsp.
Chicken stock
4 cups
Soya sauce
1 tbsp.
Sugar
1 tsp.
Cornflour mixed with water
4 tbsps.
Eggs
2 nos.
Oil
3 tbsps.
Salt
To taste
For garnishing
Spring onions, chopped
2 tbsps.
Pineapples, cubed
2 tbsps. |
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For the Won Ton
Egg
1 no.
Plain flour
2 cups
Salt
To taste
For the soup
Chicken stock
3 3/4 cups
Chicken, cooked and chopped into pieces
1 cup
Spring onion, for snipped green top
A Few
Spring onions, finely chopped
2 nos.
Won ton
8 nos.
Egg, white
1 no.
Prawns, peeled
1 cup
Salt and pepper
To taste |
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2 lb Stewing lamb, cut in
1 ј” cubes
4 tb Fresh lemon juice
3 Cloves garlic, minced
1 tb Hot chili oil (or Ѕ ts Cayenne and 1 tb Salad oil)
ј ts Salt
1 pn Sugar |
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1 lb chicken drumsticks chopped into 1-inch pieces (Use cleaver or heavy knife)
1 lb tofu, pressed and drained, cut into 1-inch pieces
1 bundle watercress
1 Chinese cabbage, cut into 2-inch pieces
2 cups shirataki (or substitute bean vermicelli, available at your nearest Chinese grocery store)
2 cups spring onions, cut into 2-inch pieces
1 cup carrots, thinly sliced diagonally
8 dried shiitake mushrooms, soaked in water (Keep this water.)
Ѕ inch x 6 inch kombu seaweed, or
2 tsp. dashi powder (not for purists)
Dipping sauce
1 cup Kikkoman soy sauce
Ѕ cup rice vinegar
1 lemon |
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