Ingredients

3/4 cup cantaloupe cubes , 3/4 cup sliced bananas , 3/4 cup whole strawberries , 3/4 cup pineapple chunks , 3/4 cup peach chunks , 3/4 cup nonfat plain yogurt , 1/4 cup sour cream , 2 teaspoons freshly grated nutmeg , 1 tablespoon maple syrup , 1 tablespoon honey , fresh mint leaves -- for garnish

Method

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. , 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs. , Makes 1 dozen skewers.