Ingredients

1 kilo carrots grated , 1cup sugar , seeds of 4-5 small illaichi , 1tbs oil , khoya (Ricotta cheese) , 1tbs khevera essence , dry fruits (pistachio, almond, raisins) , 4-5 tbs powder milk

Method

Grate the carrots and put them in a pot on low heat along with the illaichi seeds. When they become soft and water dries add sugar and again leave for the water to dry. Then add oil, khoya, dry fruit and milk and dry the water on high heat. When done add khevera just before removing from heat. Can be served hot or cold.