1 cup powdered milk . 1 egg. 1tsp. oil. 1/4 tsp. baking powder. For syrup 1liter milk. seeds of 1 small illaichi. 1/2 tsp. kewra essence. 6 tbsp. of sugar. 1 tbsp. chopped pista

mix together the ingredients to into a dough and form into small oval,slightly flatterened balls. meanwhile boil the milk with sugar and illaichi seeds when the milk starts to boil add the malai balls. Wthey starts to swell up lower the heat and cook for 10 min. Just before removing from heat add kewra essence. Garnish with pista. Chill and serve.