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( GAZPACHO SOUP )
Ingredients

Cucumber 1 no. Tomatoes, finely chopped 2 nos. Capsicum, seeded & chopped 1 no. Canned ripe olives, drained 1 can Lime juice ј cup Chicken stock 3 cups Tomato juice 1 cup Garlic, minced 1 flake Spring onions, sliced Ѕ cup Thyme, chopped 1 tbsp.


Method

1.Peel, cut the cucumber, remove the seeds and chopped finely. 2.Mix the chopped cucumber, olives, chopped tomatoes, chopped capsicum, lime juice, chicken stock, tomato juice, minced garlic, chopped spring onions & thyme in a bowl. 3.Cover and refrigerate for 4-5 hours or till the next day. 4.Serve chilled.

See Also
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PakTaste Bazaar
Restaurant Guide

 

 












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