1 cup Basmati rice, 250 grams Cauliflower (cut into small pieces), 150 grams Green peas, 200 grams Thinly sliced potatoes, 2 sticks cinnamon, 4-5 cloves, 7-8 Black Pepper Corns, 2-3 Bay Leaves, 2 Green cardamom, 2 Thinly Sliced Onions, 2 Thinly Sliced Green Chillies, 4 TBSP Vegetable oil, Paste of {1 bunch green Coriander leaves, 4 green chillies, a inch of ginger}, Salt to taste, Garam Masala Powder.

1. Heat 1 tbsp. oil in a pan. Fry bay leaves, cloves, cinnamon, black pepper for 1/2 minute on medium heat. 2. Add thinly sliced onions, green chillies and fry till pink. Keep this aside. 3.Take rest of the oil and fry all the vegetables for 4-5 minutes. This adds taste to pulao. 4.Add paste of coriander leaves, green chilli and ginger to it. 5. Add the fried onions, garam masala and salt. Stir and then fry it for 5 minutes. 6. Add washed rice and water (slightly more than 2 cups). Cook on medium heat. Stir rice once while its getting cooked. Green & spicy rice are ready to serve. Decorate with chopped green coriander leaves.