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Pakistani ( Beef )
( Haleem )
Ingredients

1 kg boneless beef 2tbsp ginger garlic paste 3 medium onions 2tbsp chilli powder 1tsp haldi 300ml oil2tbsp salt 2tbsp garam masala powder Half cup channa dal Half cup mash dal half cup masoor dal Half cup rice 1cup wheat


Method

Soak rice, wheat and dals overnight. Mix haldi, chilli, salt, onions, gng paste, and 2glasses water with beef and cook till beef is pretty tender. Fry the same in 50ml of oil. remove beef pieces from curry, add curry masala in soaked dals, rice and wheat. Boil in pressure cooker for15 minutes by putting1jug of water. as water dries add beef and cook for 30miutes more.fry1small finely sliced onion in remaining250ml oil. Put this into cooked mixture sprinkle garam masala and serve hot.

See Also
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Restaurant Guide

 

 












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