Ingredients

1 tablespoon gelatin powder, unsweetened , 1/2 cup water , 1 cup cottage cheese , 1 cup yogurt , 3 tablespoons honey , 1/2 teaspoon vanilla extract , 1/2 teaspoon lemon rind -- grated , 1 tablespoon lemon juice , 1 1/2 cups boysenberries , leaf lettuce

Method

1. Sprinkle gelatin over cold water in a small saucepan. Let stand 5 minutes. Place over low heat; stir until gelatin dissolves. Remove from heat and cool slightly. , 2. In blender or food processor, whirl or process cottage cheese with yogurt and honey until smooth and creamy. , 3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla, lemon rind, and lemon juice. Refrigerate, stirring occasionally, until mixture begins to thicken and becomes syrupy. Fold in berries. , 4. Pour into a 4-cup mold. Refrigerate until firm (3 to 4 hours). , 5. Unmold onto a serving plate; garnish with lettuce or watercress.