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Method
Make up mixture, pour evenly into two greased 20cm (8in) sandwich tins, and bake in moderate oven 25 to 30 mi-nutes or until cooked when tested. Turn on to wire racks to cool.
Tint 1 2~2 quantities of Vienna Cream with pink food colouring. Join cakes together with a little raspberry jam, trim top to give shape to dress, as shown.
Place doll in centre of cake; if doll is too tall, trim legs. Place pink cream in piping bag fitted with star-shaped tube, pipe decoratively over chest to form bodice of dress, pipe cream in a scallop formation over top of skirt.
With white Vienna Cream, pipe around bottom of cake and up sides of scallops to form the underskirt.
Decorate top with a few rosettes of white cream; decorate skirt with small sweets. Using tweezers, dip silver cachous into a little icing, then place around doll’s wrist to form silver bangle. Repeat process with shoulder straps. Place a little icing on the backs of two small sweets, place on ribbon headband to form flowers.
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