500 gms .. boneless mutton - cut into thin strips 1 cup .. thick dahi(curd) 2 tsp .. Garlic paste 2 tbsp .. Lemon juice 2 tsp .. garam masala 1 tsp .. chilli powder 1 tsp .. Dhania powder(coriander) 1 tsp .. zeera powder(cumin) 2 tsp .. kasoori methi 2 tbsp .. tomato puree 3 tbsp .. oil 4 whole dry .. red chillies salt to taste Ginger matchsticks & coriander leaves to garnish.

1. Marinate the mutton strips in the Dahi, Garlic paste, salt, lemon juice and garam masala for 2 hours 2. Heat oil in a kadhai and the whole dry red chillies. After a minute add the mutton with the marinade. 3. Stir fry over heat for 10-15 minutes and add the tomato puree, dhania powder and kasoori methi. 4. Cover and simmer until mutton is tender. 5. Garnish with Ginger matchsticks and coriander leaves and serve hot from the kadhai.