spagetti 1packet , carrot,capsicum,califlour (bundgobhi) (each 1/4 kilo) , soyasause 1 cup , salt (according to taste) black pepper 2 tsp boneless chicken ( small cubes) 1/2 aginomotto 2tsp

STEP 1; in chicken add 5 tbsp soyasause n 1 tsp salt and after 5 min min fry them till cooked and light brown STEP 2 ; cut all vegetables put them in fry pan add soyasause , salt ,black pepper ,aginomotto till vegetables absorb soyasause n became soft STEP 3 ; boil spagetties (TIP) add 1 tsp salt and 2 tsp oil in water while boiling spagetti now add chicken vegetables and spagetti together and mix them well SERVE with chilli garlic sause