Ingredients: Leg of Lamb: 1.KG = 500 gms. Poppy seeds: 1. tbs. Onions: 2. chopped. Ginger/Garlic paste: 2. tsp. Almonds: 15. blanched and chopped. Cinnamon: 2. sticks. Green Cardamoms: 6. black Cardamoms: 3. Yoghurt: 1. cup. Cloves: 4. Pieces of Mace: 3. Nutmeg: 1/2. Red Chillie Powder: 2.tsp. Salt: 2.tsp. Aniseed: 1.tbs Oil: 1/2. cup. Water: 4 to 5. cups. Oil: 1/2 cup Dessicated Coconut:2 tbs

METHOD: Place all the ingredients,from the poppy seeds to the aniseeds,In a blender and blend to a smooth paste.Prick the leg of lamb,with a fork, on all sides.Cover the lamb well with the paste.Heat the oil,put the leg inside and fry it on all sides.Add the water and continue cooking till the leg of lamb is tender and the oil floats on top.It takes about 1.1/2 hour for the leg to get tender.When it is all done serve hot with naan raita and salad. --------------------------------------------------------------------------- Subitted By: Mrs. PARVEEN.SHAKIR. Email Add:parveen_sha parveen26 Date Submitted: 24/8/02 2:45:00 PM.