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| Recipes
By Visitors |
| KHADE MASALE KA CHICKEN |
POSTED
ON : 8/23/2002 |
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| Ingredients
KHADE MASALA CHICKEN.
Ingredients:
Chicken: 1. kg cut into small pieces.
Whole Red Chillies: 12 to 15.
Onions: 3.medium chopped.
Salt: 1.tsp, heaped.
Water: 2. cup.
Green Chillies: 3 to 4 chopped.
Oil: 1/2 cup.
Cinnamon: 2. sticks.
Ginger: 1.tbs. chopped.
Garlic: 1.tsp. chopped.
Tomatoes: 3. chopped.
Black Pepper: 1/2.tsp.(grounded)
Fresh Corriander Leaves: few. chopped.
Cloves: 6.
Black Pepper: 8.
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| Method
METHOD:
Put chicken with chopped onion; whole spices and chopped ginger/
garlic;chopped red chillies and water and cook on slow fire when
water dries;add in oil chopped tomatoes and green chillies;bhuno
the mixture very well when chicken is tender, add chopped fresh
coriander leaves,and sprinkle black pepper on it,and put on dum
for 15.minutes till oil floats on top. Serve hot with naan,salad
and lemon juice.
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Subitted By: Mrs. PARVEEN.SHAKIR.
Email Add:parveen_sha
parveen26
Date Submitted: 24
/8/2002 2:45:00 PM.
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| Recipe
By : MRS.PARVEEN.SHAKIR From
: KARACHI |
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